![]() "Martina's Kitchen Mix" by Martina McBride © Oxmoor House 2018. Spoon the casserole onto the serving plates top with the warm tomato gravy and a sprinkling of chives, if desired. 1 lb bulk spicy pork sausage 1 small onion, chopped (1/4 cup) 2 1/2 cups frozen diced hash brown potatoes 5 eggs 1 3/4 cups milk 1 cup Original Bisquick. Bake until just set and golden brown, 30 minutes. In a large bowl, stir the sausage into the hash brown mixture and transfer to a lightly greased 13-by-9-inch baking dish. Reduce the heat to low and stir in the cream. Add the tomatoes with juice and cook 5 minutes, or until thickened. In a large bowl, whisk together the eggs, milk, salt, and pepper. Layer 1 cups of the hash browns, half the sausage, and cups of the cheese in the dish, then repeat with the remaining hash browns, sausage, and cheese. Add the flour to the pan and cook for 1 minute, stirring constantly. Generously spray an 8×8 inch casserole dish with cooking spray. Remove from the skillet with a slotted spoon, reserving the drippings in the pan. Waking up on Christmas morning to this hearty breakfast will definitely keep everyone warm and satisfied.Stir together the hash browns, 1 1/2 cups of the cheese, and the onion, salt, pepper, eggs, and sour cream.Ĭook the sausage in a large skillet 10 minutes or until lightly browned. Add the cheese and slightly thawed hash browns. Christmas morning is a favorite time of year to make this hash brown bake. First cook up the sausage, peppers and onion and add to a large bowl.If you put the whole COLD casserole in the oven right away it will take so much longer to cook all the way through. Pre-heat your oven before baking the next morning! Allow the whole casserole to come to room temperature, about 1 hour before baking.Add hash browns to skillet and cook until slightly softened. Spread hash browns in a single layer and spray with oil evenly over the hash browns. Instructions Preheat oven to 350 degrees In a large skillet, cook sausage until no longer pink. Cover with foil and chill in the fridge for up to 10 hours. Coat the base of 6-8 accessory baking pan with oil spray. Then allow the whole casserole to cool in your prepared baking pan.black pepper until smooth and well. Just make the complete recipe, but without baking it. In another large bowl, whisk eggs, broth, sour cream, mustard, hot sauce, 1/2 tsp. ![]() Why we love this hearty breakfast so much is because it’s a delicious way to feed a crowd and everyone loves all the breakfast flavors that you normally crave in the morning all in one bite.Ĭan you Make Ahead Breakfast Casserole Bake Overnight breakfast casserole with hash browns sausage, egg, and cheese has all your favorite American breakfast staples.When ready to bake, bake in a 375F oven for about an hour, until the top is golden brown and the eggs are set in the center. Pour into a greased 9x13-inch baking dish and refrigerate, covered, for at least 2 hours but preferably overnight. The smaller pan means it will be higher and thicker, thus requiring more baking time to ensure the eggs are cooked all the way through. Add the cooled sausage, ham, hash browns, bell peppers, onion, garlic, cheese and spices. If you’re using a baking pan smaller than a 9″x13″, you will need to cook it longer.If you want to make this a meat lovers breakfast casserole, add bacon, ham and your favorite sausage.Spinach, asparagus, chopped kale and fresh herbs are great additions. You can add what ever you like and this recipe for our easy breakfast casserole can be made vegetarian.Tips: How to Make Hash Brown Breakfast Bake Casserole
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